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Monthly Canteen Checklist

by Ryan Ormrod, from the Community

Downloads: 20+
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Use this monthly canteen checklist to standardize inspections in school food service areas. Verify supplier permits and FoodWatch records; confirm PIC training; check pest control, waste removal, and fly screens; enforce personal hygiene standards; assess food prep areas for PPE, clean surfaces, accurate thermometers, functioning safety guards and emergency stops; prevent scalds; ensure slip-resistant floors and ventilation; review storage practices including chemical segregation, shelf safety, FIFO rotation, labeling, cold-room safety, and ice build-up. Ideal for compliance, risk reduction, and continuous improvement in school canteens.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .