Template

School Visit Report

by FERNANDO Asencio, from the Community

This School Visit Report template supports audits of school cafeteria operations and food safety. It covers documentation and permits, ServSafe and training records, food storage and FIFO, service line compliance, marketing posters, freezer and refrigerator maintenance, food handling and preparation, sanitation and handwashing, employee hygiene, pest control and chemical safety, safety checks, required logs, and staff or administration feedback.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Cafeteria Operations Review Checklist
This cafeteria operations review checklist supports school food service teams in evaluating daily performance and compliance. It covers production records and portioning, menu signage, food quality and customer service, HACCP-based food safety practices, workplace safety, inventory management and FIFO, and accountability standards such as postings, money handling, and inspections. Use it to monitor training, temperature logs, sanitation, efficiency, and recordkeeping. Includes scoring guidance and signature fields.
by Lorraine Stull, from the Community
Downloads: 10+
Get
Template
SAISD KITCHEN EVALUATION 2013-2014
A detailed inspection framework for school food service operations that ensures compliance with health and safety standards. The checklist covers key operational areas including serving line procedures, cashier responsibilities, food handling and temperature control, sanitation protocols, inventory management, equipment maintenance, and administrative requirements. It emphasizes proper food safety practices, customer service standards, and documentation requirements. The checklist serves as a crucial tool for maintaining quality control in school cafeterias, ensuring both regulatory compliance and optimal service delivery. Special attention is given to food safety temperatures, proper storage practices, cleanliness standards, and required documentation, making it an essential resource for school food service managers and supervisors.
by Jennifer Sides, from the Community
Downloads: 200+
Get
Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
Downloads: 0
Get
Template
Food Safety Audit Checklist and SOP
This Food Safety Audit template helps restaurants and food service teams verify cooking, holding, and storage temperatures; validate equipment performance; enforce sanitation and hygiene; prevent cross-contamination; manage pest control; maintain logs and documentation; and ensure compliance with ServSafe and local health regulations. Sections cover cooking and holding temperatures, refrigeration and freezer checks, operational procedures, general food safety and cleaning, employee hygiene, and regulatory records, with critical points and corrective actions.
by José Fernando Buenrostro Fernández, from the Community
Downloads: 0
Get

Cafeteria Operations Review Checklist

This cafeteria operations review checklist supports school food service teams in evaluating daily performance and compliance. It covers production records and portioning, menu signage, food quality and customer service, HACCP-based food safety practices, workplace safety, inventory management and FIFO, and accountability standards such as postings, money handling, and inspections. Use it to monitor training, temperature logs, sanitation, efficiency, and recordkeeping. Includes scoring guidance and signature fields.

by Lorraine Stull, from the Community

10+

Get

Template

SAISD KITCHEN EVALUATION 2013-2014

A detailed inspection framework for school food service operations that ensures compliance with health and safety standards. The checklist covers key operational areas including serving line procedures, cashier responsibilities, food handling and temperature control, sanitation protocols, inventory management, equipment maintenance, and administrative requirements. It emphasizes proper food safety practices, customer service standards, and documentation requirements. The checklist serves as a crucial tool for maintaining quality control in school cafeterias, ensuring both regulatory compliance and optimal service delivery. Special attention is given to food safety temperatures, proper storage practices, cleanliness standards, and required documentation, making it an essential resource for school food service managers and supervisors.

by Jennifer Sides, from the Community

200+

Get

Template

Food Safety Audit Checklist

This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.

by rashi pasari, from the Community

Get

Template

Food Safety Audit Checklist and SOP

This Food Safety Audit template helps restaurants and food service teams verify cooking, holding, and storage temperatures; validate equipment performance; enforce sanitation and hygiene; prevent cross-contamination; manage pest control; maintain logs and documentation; and ensure compliance with ServSafe and local health regulations. Sections cover cooking and holding temperatures, refrigeration and freezer checks, operational procedures, general food safety and cleaning, employee hygiene, and regulatory records, with critical points and corrective actions.

by José Fernando Buenrostro Fernández, from the Community

Get

School Visit Report

About author

You might also like

Cafeteria Operations Review Checklist

SAISD KITCHEN EVALUATION 2013-2014

Food Safety Audit Checklist

Food Safety Audit Checklist and SOP

You might also like

Cafeteria Operations Review Checklist

SAISD KITCHEN EVALUATION 2013-2014

Food Safety Audit Checklist

Food Safety Audit Checklist and SOP