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Cafeteria Operations Review Checklist

by Lorraine Stull, from the Community

Downloads: 10+
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This cafeteria operations review checklist supports school food service teams in evaluating daily performance and compliance. It covers production records and portioning, menu signage, food quality and customer service, HACCP-based food safety practices, workplace safety, inventory management and FIFO, and accountability standards such as postings, money handling, and inspections. Use it to monitor training, temperature logs, sanitation, efficiency, and recordkeeping. Includes scoring guidance and signature fields.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.