This Administrative Review for Food Safety checklist supports school and early childhood food service programs in meeting HACCP requirements and health inspection standards. Use it to confirm inspection posting, retrieve temperature and thermometer calibration logs, review SOP availability, and verify written HACCP plans and bi-monthly self-inspections. It also covers classroom meal service practices such as correct meal components, utensil use, sanitation, portioning, and handling leftovers to ensure safe, compliant food service.
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