Template

Administrative Review for Food Safety

by Jennifer Sides, from the Community

10+

This Administrative Review for Food Safety checklist supports school and early childhood food service programs in meeting HACCP requirements and health inspection standards. Use it to confirm inspection posting, retrieve temperature and thermometer calibration logs, review SOP availability, and verify written HACCP plans and bi-monthly self-inspections. It also covers classroom meal service practices such as correct meal components, utensil use, sanitation, portioning, and handling leftovers to ensure safe, compliant food service.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Cafeteria Operations Review Checklist
This cafeteria operations review checklist supports school food service teams in evaluating daily performance and compliance. It covers production records and portioning, menu signage, food quality and customer service, HACCP-based food safety practices, workplace safety, inventory management and FIFO, and accountability standards such as postings, money handling, and inspections. Use it to monitor training, temperature logs, sanitation, efficiency, and recordkeeping. Includes scoring guidance and signature fields.
by Lorraine Stull, from the Community
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SAISD Administrative Review Checklist
Use this SAISD Administrative Review checklist to evaluate school meal program compliance across NSLP/SBP. Verify meal components and quantities, portion sizes against meal pattern requirements, milk varieties and substitutions, adherence to planned menus, Offer vs Serve implementation and signage, cashier understanding, civil rights requirements including Justice for All poster and nondiscrimination, competitive foods (FMNV), availability of free potable water, and food safety controls such as temperature logs, storage, written food safety plan, recent inspections, posted reports, and HACCP violations. Includes documentation for special diets and family-style service compliance per FNS Instruction 783-9.
by Jennifer Sides, from the Community
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SAISD KITCHEN EVALUATION 2013-2014
A detailed inspection framework for school food service operations that ensures compliance with health and safety standards. The checklist covers key operational areas including serving line procedures, cashier responsibilities, food handling and temperature control, sanitation protocols, inventory management, equipment maintenance, and administrative requirements. It emphasizes proper food safety practices, customer service standards, and documentation requirements. The checklist serves as a crucial tool for maintaining quality control in school cafeterias, ensuring both regulatory compliance and optimal service delivery. Special attention is given to food safety temperatures, proper storage practices, cleanliness standards, and required documentation, making it an essential resource for school food service managers and supervisors.
by Jennifer Sides, from the Community
Downloads: 200+
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Food Safety HACCP Plan Checklist
Use this HACCP International certified checklist to build, review, and maintain a compliant Food Safety HACCP Plan. The template follows the seven HACCP principles—hazard analysis, identifying CCPs, setting critical limits, monitoring, corrective actions, verification, and record keeping. It also covers essential programs including GMP, cleaning and sanitation, pest control, staff training, equipment calibration, documentation control, and product identification. Ideal for food manufacturers, processors, and hospitality operations seeking a structured, auditable system for managing food safety risks and meeting standards.
by HACCP International, from the Community
Downloads: 10+
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Administrative Review for Food Safety

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Cafeteria Operations Review Checklist

SAISD Administrative Review Checklist

SAISD KITCHEN EVALUATION 2013-2014

Food Safety HACCP Plan Checklist

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Cafeteria Operations Review Checklist

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