Use this HACCP International certified checklist to build, review, and maintain a compliant Food Safety HACCP Plan. The template follows the seven HACCP principles—hazard analysis, identifying CCPs, setting critical limits, monitoring, corrective actions, verification, and record keeping. It also covers essential programs including GMP, cleaning and sanitation, pest control, staff training, equipment calibration, documentation control, and product identification. Ideal for food manufacturers, processors, and hospitality operations seeking a structured, auditable system for managing food safety risks and meeting standards.
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