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Food Safety HACCP Plan Checklist

by HACCP International, from the Community

Downloads: 10+
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Use this HACCP International certified checklist to build, review, and maintain a compliant Food Safety HACCP Plan. The template follows the seven HACCP principles—hazard analysis, identifying CCPs, setting critical limits, monitoring, corrective actions, verification, and record keeping. It also covers essential programs including GMP, cleaning and sanitation, pest control, staff training, equipment calibration, documentation control, and product identification. Ideal for food manufacturers, processors, and hospitality operations seeking a structured, auditable system for managing food safety risks and meeting standards.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.