Template

HACCP Template for Food Safety Compliance

by Nyamka Ts, from the Community

10+

Use this HACCP template to build or audit a food safety plan aligned with the 7 HACCP principles. Assess hazards, define CCPs and critical limits, and set monitoring, corrective actions, verification, and record-keeping. Includes sections for team skills, product specs, flow diagrams, GMP, cleaning procedures, pest control, training, calibration, and product identification. Conduct inspections on mobile and generate instant reports.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
HACCP Template and Food Safety Checklist
Use this HACCP template to maintain a robust food safety plan based on the seven HACCP principles. Evaluate HACCP team skills, document product specifications and intended use, and verify complete flow diagrams. Identify hazards, define critical control points and limits, and set clear monitoring procedures. Plan corrective actions, verification activities, and record keeping. The checklist also includes GMP, cleaning, pest control, training, calibration, and product identification to support ongoing compliance and continual improvement.
by Marzena Maj, from the Community
Downloads: 60+
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Template
HACCP Template: 7 Principles Checklist
This HACCP template helps teams implement the seven principles of Hazard Analysis and Critical Control Points across food operations. Use it to document product descriptions and intended use, map and verify process flow diagrams, identify hazards, establish CCPs and critical limits, and set monitoring and corrective actions. It also covers verification, record keeping, GMP, cleaning procedures, pest control, training, calibration, and product identification. Conduct inspections digitally and generate reports on site.
by John Sivieri, from the Community
Downloads: 0
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Template
HACCP Template Checklist
This HACCP template helps teams implement the seven principles of HACCP across food production and service operations. It guides users to confirm team competency, prepare product descriptions, verify flow diagrams, and identify CCPs with critical limits, monitoring, and corrective actions. It also covers GMP, cleaning and sanitation, pest control, training records, calibration, documentation, and product identification. Use it with SafetyCulture to complete digital inspections and create instant reports on site.
by Med Med, from the Community
Downloads: 20+
Get
Template
HACCP Template and Checklist
Download a practical HACCP template designed to help food businesses apply the 7 principles of Hazard Analysis and Critical Control Points. Evaluate team readiness, define product specs and intended use, build and verify process flow diagrams, and conduct hazard analysis. Establish CCPs and critical limits, set monitoring procedures, and document corrective actions. Verify program effectiveness and maintain comprehensive records. The checklist also covers GMP practices, cleaning and sanitation, pest control, staff training, equipment calibration, and product identification to support consistent food safety compliance.
by Evan Lee, from the Community
Downloads: 10+
Get

HACCP Template and Food Safety Checklist

Use this HACCP template to maintain a robust food safety plan based on the seven HACCP principles. Evaluate HACCP team skills, document product specifications and intended use, and verify complete flow diagrams. Identify hazards, define critical control points and limits, and set clear monitoring procedures. Plan corrective actions, verification activities, and record keeping. The checklist also includes GMP, cleaning, pest control, training, calibration, and product identification to support ongoing compliance and continual improvement.

by Marzena Maj, from the Community

60+

Get

Template

HACCP Template: 7 Principles Checklist

This HACCP template helps teams implement the seven principles of Hazard Analysis and Critical Control Points across food operations. Use it to document product descriptions and intended use, map and verify process flow diagrams, identify hazards, establish CCPs and critical limits, and set monitoring and corrective actions. It also covers verification, record keeping, GMP, cleaning procedures, pest control, training, calibration, and product identification. Conduct inspections digitally and generate reports on site.

by John Sivieri, from the Community

Get

Template

HACCP Template Checklist

This HACCP template helps teams implement the seven principles of HACCP across food production and service operations. It guides users to confirm team competency, prepare product descriptions, verify flow diagrams, and identify CCPs with critical limits, monitoring, and corrective actions. It also covers GMP, cleaning and sanitation, pest control, training records, calibration, documentation, and product identification. Use it with SafetyCulture to complete digital inspections and create instant reports on site.

by Med Med, from the Community

20+

Get

Template

HACCP Template and Checklist

Download a practical HACCP template designed to help food businesses apply the 7 principles of Hazard Analysis and Critical Control Points. Evaluate team readiness, define product specs and intended use, build and verify process flow diagrams, and conduct hazard analysis. Establish CCPs and critical limits, set monitoring procedures, and document corrective actions. Verify program effectiveness and maintain comprehensive records. The checklist also covers GMP practices, cleaning and sanitation, pest control, staff training, equipment calibration, and product identification to support consistent food safety compliance.

by Evan Lee, from the Community

10+

Get

HACCP Template for Food Safety Compliance

About author

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