Use this SAISD Administrative Review checklist to evaluate school meal program compliance across NSLP/SBP. Verify meal components and quantities, portion sizes against meal pattern requirements, milk varieties and substitutions, adherence to planned menus, Offer vs Serve implementation and signage, cashier understanding, civil rights requirements including Justice for All poster and nondiscrimination, competitive foods (FMNV), availability of free potable water, and food safety controls such as temperature logs, storage, written food safety plan, recent inspections, posted reports, and HACCP violations. Includes documentation for special diets and family-style service compliance per FNS Instruction 783-9.
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