This cafeteria inspection checklist helps teams assess safety and compliance across dining, serving, and kitchen operations. It covers entrances and exits, dining room sanitation, serving lines, food preparation practices, equipment and electrical safety, walk-in refrigerators and freezers, receiving and storage standards, dishwashing areas, and loading docks and waste handling. Items include slip and trip prevention, emergency egress, proper storage and stacking, temperature controls, ventilation and hood filter maintenance, protective gear, and fire safety readiness. Use it to identify hazards, standardize inspections, and maintain a safe, compliant food service environment.
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