Template

Cafeteria Inspection Checklist 2022

by Carla Alvarez, from the Community

10+

Use this cafeteria inspection checklist to evaluate entrances, dining and serving areas, food preparation stations, walk in refrigerators and freezers, receiving and storage, dishwashing, and loading docks. Verify slip, trip and fall prevention, electrical safety, equipment condition, ventilation and hood filters, knife storage, fryer controls, emergency exits, fire extinguishers, evacuation procedures, and SDS availability. Help teams maintain hygiene, reduce hazards, and meet regulatory compliance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Cafeteria Inspection Checklist
This cafeteria inspection checklist helps teams assess safety and compliance across dining, serving, and kitchen operations. It covers entrances and exits, dining room sanitation, serving lines, food preparation practices, equipment and electrical safety, walk-in refrigerators and freezers, receiving and storage standards, dishwashing areas, and loading docks and waste handling. Items include slip and trip prevention, emergency egress, proper storage and stacking, temperature controls, ventilation and hood filter maintenance, protective gear, and fire safety readiness. Use it to identify hazards, standardize inspections, and maintain a safe, compliant food service environment.
by Carla Alvarez, from the Community
Downloads: 10+
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Template
Food Monthly Safety Inspection Checklist
Audit chemicals, storage areas, exits, electrical systems, fire prevention, kitchen work, dish and dining areas with this monthly food safety inspection checklist. Verify SDS availability, proper chemical storage, PPE use, clear egress, equipment grounding and guards, hood and duct cleanliness, sanitation practices, slip prevention and emergency readiness. Record issues, assign corrective actions with owners and target dates, and document completion to drive compliance and reduce risk across locations.
by Sodexo Magic, from the Community
Downloads: 50+
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Template
GRG Restaurant Location Inspection Checklist
Audit restaurant locations against safety, sanitation, and brand standards. This checklist covers exterior and dining areas, wait and bus stations, kitchen and cook line, walk in refrigerators and freezers, ice machines, dishwashing, dry storage, offices, and administration. Verify PPE, SDS binders, OSHA postings, emergency action plans, IIPP, fire extinguishers and sprinklers, Ansul system, hood and filter cleaning, temperature controls, FIFO storage, ergonomics, slip trip fall hazards, lighting, handwashing supplies, and corrective actions with signatures.
by Joe Ruyle, from the Community
Downloads: 0
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Template
FSJC Food Service Inspection Checklist
This comprehensive food service inspection checklist supports monthly reviews of kitchen and cafeteria operations to reduce risk and ensure compliance. It covers environmental sanitation, restrooms, storage practices, hazardous chemical handling with PPE and SDS, electrical safety and lockout tagout, first aid and AED readiness, fire extinguishers and alarms, marked exits and clear egress routes, and routine safety drills. Food safety sections verify temperature control from storage through service, proper thawing, dating and rotation, visible thermometers, safe utensil storage, and posted ServSafe certifications. Sanitation items assess food and nonfood contact surfaces, sneeze guards, and dishwashing processes including chemical ratios, temperatures, test strips, and three compartment sink use. Hood maintenance, placement under suppression, and walk in cooler and freezer labeling and logs are included. Use this tool to document findings, assign corrective actions, and maintain ongoing compliance with FDA Food Code and OSHA references.
by Donica Bigelow, from the Community
Downloads: 0
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Cafeteria Inspection Checklist

This cafeteria inspection checklist helps teams assess safety and compliance across dining, serving, and kitchen operations. It covers entrances and exits, dining room sanitation, serving lines, food preparation practices, equipment and electrical safety, walk-in refrigerators and freezers, receiving and storage standards, dishwashing areas, and loading docks and waste handling. Items include slip and trip prevention, emergency egress, proper storage and stacking, temperature controls, ventilation and hood filter maintenance, protective gear, and fire safety readiness. Use it to identify hazards, standardize inspections, and maintain a safe, compliant food service environment.

by Carla Alvarez, from the Community

10+

Get

Template

Food Monthly Safety Inspection Checklist

Audit chemicals, storage areas, exits, electrical systems, fire prevention, kitchen work, dish and dining areas with this monthly food safety inspection checklist. Verify SDS availability, proper chemical storage, PPE use, clear egress, equipment grounding and guards, hood and duct cleanliness, sanitation practices, slip prevention and emergency readiness. Record issues, assign corrective actions with owners and target dates, and document completion to drive compliance and reduce risk across locations.

by Sodexo Magic, from the Community

50+

Get

Template

GRG Restaurant Location Inspection Checklist

Audit restaurant locations against safety, sanitation, and brand standards. This checklist covers exterior and dining areas, wait and bus stations, kitchen and cook line, walk in refrigerators and freezers, ice machines, dishwashing, dry storage, offices, and administration. Verify PPE, SDS binders, OSHA postings, emergency action plans, IIPP, fire extinguishers and sprinklers, Ansul system, hood and filter cleaning, temperature controls, FIFO storage, ergonomics, slip trip fall hazards, lighting, handwashing supplies, and corrective actions with signatures.

by Joe Ruyle, from the Community

Get

Template

FSJC Food Service Inspection Checklist

This comprehensive food service inspection checklist supports monthly reviews of kitchen and cafeteria operations to reduce risk and ensure compliance. It covers environmental sanitation, restrooms, storage practices, hazardous chemical handling with PPE and SDS, electrical safety and lockout tagout, first aid and AED readiness, fire extinguishers and alarms, marked exits and clear egress routes, and routine safety drills. Food safety sections verify temperature control from storage through service, proper thawing, dating and rotation, visible thermometers, safe utensil storage, and posted ServSafe certifications. Sanitation items assess food and nonfood contact surfaces, sneeze guards, and dishwashing processes including chemical ratios, temperatures, test strips, and three compartment sink use. Hood maintenance, placement under suppression, and walk in cooler and freezer labeling and logs are included. Use this tool to document findings, assign corrective actions, and maintain ongoing compliance with FDA Food Code and OSHA references.

by Donica Bigelow, from the Community

Get

Cafeteria Inspection Checklist 2022

About author

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Cafeteria Inspection Checklist

Food Monthly Safety Inspection Checklist

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Cafeteria Inspection Checklist

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