Audit chemicals, storage areas, exits, electrical systems, fire prevention, kitchen work, dish and dining areas with this monthly food safety inspection checklist. Verify SDS availability, proper chemical storage, PPE use, clear egress, equipment grounding and guards, hood and duct cleanliness, sanitation practices, slip prevention and emergency readiness. Record issues, assign corrective actions with owners and target dates, and document completion to drive compliance and reduce risk across locations.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.