Audit restaurant locations against safety, sanitation, and brand standards. This checklist covers exterior and dining areas, wait and bus stations, kitchen and cook line, walk in refrigerators and freezers, ice machines, dishwashing, dry storage, offices, and administration. Verify PPE, SDS binders, OSHA postings, emergency action plans, IIPP, fire extinguishers and sprinklers, Ansul system, hood and filter cleaning, temperature controls, FIFO storage, ergonomics, slip trip fall hazards, lighting, handwashing supplies, and corrective actions with signatures.
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