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Restaurant Safety Inspection Checklist

by Josh Allen, from the Community

Downloads: 10+
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This restaurant safety inspection checklist helps managers and safety leads evaluate hazards across dining areas, kitchens, walk-in coolers and freezers, and storage rooms. It covers floors and walkways, ladder use, material handling, equipment and appliances, chemical labeling and SDS, electrical safety, and fire and life safety including ANSUL and extinguishers. It also prompts PPE checks, surveillance, emergency lighting, first aid kits, and parking area controls. Use it to standardize audits, document issues, and maintain compliance while reducing incidents.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.