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Restaurant Safety Checklist

by Auburn Looking Glass, from the Community

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This restaurant safety checklist helps managers inspect every area of the venue to reduce hazards and protect staff and guests. It covers storage areas, kitchens and cooklines, dining rooms and restrooms, outdoor seating and playgrounds, and exterior walkways and parking lots. Verify equipment condition, housekeeping, electrical safety, fire protection (including hood suppression and extinguishers), and signage. Assess safe working practices such as spill response, footwear, lifting, knife and slicer handling, chemical labeling, MSDS access, and ladder use. Track follow-up actions, confirm prior hazards are corrected, and capture recommendations with signatures to improve compliance and ratings.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.