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LEV Restaurant Safety Inspection Checklist

by Jennifer Senecal, from the Community

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This LEV restaurant safety inspection checklist helps supervisors conduct monthly audits and document corrective actions across the entire store. It covers floors and walkways, ladder safety, storerooms, walk in coolers and freezers, material handling, equipment and appliance safety, personal protective equipment and knife protocols, chemical handling and MSDS, electrical safety, fire protection and ANSUL systems, signage, exits, emergency lighting, and other hazards to maintain compliance and reduce risk.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.