This LEV restaurant safety inspection checklist helps supervisors conduct monthly audits and document corrective actions across the entire store. It covers floors and walkways, ladder safety, storerooms, walk in coolers and freezers, material handling, equipment and appliance safety, personal protective equipment and knife protocols, chemical handling and MSDS, electrical safety, fire protection and ANSUL systems, signage, exits, emergency lighting, and other hazards to maintain compliance and reduce risk.
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