OSHA Quarterly Checklist for Restaurants

This OSHA focused quarterly checklist helps restaurant teams audit critical safety areas across the operation. It covers electrical and exit safety, floors and walking surfaces, ladder safety, storage rooms, walk in coolers and freezers, material handling, chemical safety and SDS access, equipment and appliance safety including fryers and grills, and electrical equipment labeling and clearance. Fire and life safety items include evacuation plans, extinguishers, exits, sprinklers, and emergency lighting. Recommended PPE such as gloves, face shields, oven mitts, and high visibility vests is included, along with other considerations like first aid kits and flashlights. Use this template to standardize inspections, correct hazards quickly, and maintain ongoing compliance.