This OSHA focused quarterly checklist helps restaurant teams audit critical safety areas across the operation. It covers electrical and exit safety, floors and walking surfaces, ladder safety, storage rooms, walk in coolers and freezers, material handling, chemical safety and SDS access, equipment and appliance safety including fryers and grills, and electrical equipment labeling and clearance. Fire and life safety items include evacuation plans, extinguishers, exits, sprinklers, and emergency lighting. Recommended PPE such as gloves, face shields, oven mitts, and high visibility vests is included, along with other considerations like first aid kits and flashlights. Use this template to standardize inspections, correct hazards quickly, and maintain ongoing compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.