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Monthly Restaurant Safety Inspection Checklist

by Clinton Wesselink, from the Community

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This monthly restaurant safety inspection checklist helps managers and teams verify a safe, compliant operation. It covers potential hazards and safety measures across dining areas and exits, employee actions and lifting practices, equipment condition and sanitation, PPE availability, storage and cooler standards, and guest restroom upkeep. It also prompts checks of the office communication board, MSDS binder, first aid stock, and safety supplies. Use it to standardize inspections, document issues, and maintain a clean, hazard free environment.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.