What is Kitchen Safety?
Kitchen Safety is making sure that you are taking the proper precautions to keep the kitchen safe. Keeping the kitchen safe involves practices such as using the correct cookware for the job, keeping your work area clean, and being aware of potential hazards like sharp knives, hot stoves, and slippery floors if not kept dry and free of trip hazards. This is especially important in restaurants, where there is a higher risk of accidents because of how busy kitchen operations can become back of the house. By following proper kitchen safety procedures, you can help to prevent injuries and accidents in the workplace.
What is the Difference Between Kitchen Sanitation and Kitchen Safety?
Sanitation and safety are both important aspects of running a successful kitchen. However, they are not the same thing. Kitchen sanitation refers to the cleanliness of the kitchen and the food that is prepared there. Kitchen safety, on the other hand, refers to the procedures and policies in place to prevent accidents and injuries.
Both kitchen sanitation and kitchen safety are important for a variety of reasons. First, a clean kitchen is a more efficient kitchen. When the kitchen is clean, the staff can work more quickly and effectively. This can lead to better quality food and happier customers.
Second, a clean kitchen is a safer kitchen. When food is prepared in a clean environment, the risk of foodborne illness is significantly reduced. Finally, a safe kitchen is less liability for the restaurant. By having procedures and policies in place to prevent accidents, the restaurant can avoid costly lawsuits.
What are the 10 Basic Rules of Kitchen Safety?
When it comes to preventing accidents in the kitchen, there is no one-size-fits-all approach. However, there are some general principles of kitchen safety that everyone should follow to ensure a safe kitchen.
From slip-resistant flooring to keeping hazardous chemicals out of reach, there are many things you can do to reduce the risk of accidents in your kitchen. Below are some common rules for kitchen safety:
1. Wear proper kitchen attire
When you’re in the kitchen, you must wear proper kitchen attire for safety, Wearing proper kitchen attire prevents you from getting hurt such as acquiring burns, cuts, and other injuries.
A kitchen attire usually consists of:
- Kitchen Uniform
- Toque or hair nets
- Apron
- Closed-toe leather shoes (Slip Resistant)
- Disposable gloves
- Coats (Must be double-breasted and made from heavy cotton to insulate heat)
2. Keep the kitchen clean
A clean kitchen is a safe kitchen. Meanwhile, a messy kitchen is a breeding ground for accidents as well as bacteria that can be harmful to our health.
Be sure to keep the counters clear of clutter, the floors clean and dry, the appliances wiped down, and the kitchen utensils sanitized.
3. Follow food safety guidelines
Be sure to follow all food safety guidelines when handling and preparing food. This includes washing your hands often, keeping raw meat separate from other foods, and cooking food to the proper temperature.
Make sure to have an effective food safety management system implemented in your kitchen. This will provide a safer environment not only for the staff but also for the customers.
Create Your Own Kitchen Safety Checklist
4. Use kitchen appliances safely
Be sure to read the manuals for your kitchen appliances and use them according to the instructions. Pay close attention when using knives, blenders, and other sharp objects or devices with moving parts to ensure hand safety and overall safety.
Do not engage in any kitchen equipment that you are not familiar with. Always ask for help or assistance if needed.
5. Be aware of potential hazards
There are many potential hazards in the kitchen, so it’s important to be aware of them at all times. This includes things like open flames, hot surfaces, sharp objects, slippery floors, and toxic chemicals.
6. Have proper ventilation and lighting
A kitchen must have proper ventilation. Ventilating your kitchen properly is important for air quality. This is because all those cooking contaminants can seep into your cabinets, walls, clothes, and carpet if there isn’t proper ventilation. Also, good ventilation helps remove any airborne particles and allows fresh air to circulate.
Meanwhile, having proper lighting allows you to have an inviting and welcoming space inside the kitchen. Not only does it make it easier for kitchen staff to see what they’re working on, it sets the mood and tone while you cook and bake hence offering you a perfect atmosphere for cooking
7. Store food properly
You need to store food properly to prevent contamination and spoilage. Be sure to follow the expiration dates of food items and keep them stored in airtight containers. Always check your inventory to prevent any spoilage.
8. Know first aid
You can never know when accidents may happen. That is why it is essential you know first aid to provide immediate response and care when an injury or accident occurs in the kitchen
It is also important to have a first aid kit handy in your kitchen, in case of emergencies. A basic first kid usually contains:
- plasters of different sizes and shapes
- sterile gauze dressings
- sterile eye dressings
- bandages
- disposable sterile gloves
- scissors
- alcohol-free cleansing wipes
- sticky tape
- thermometer
- skin rash cream and burn cream
- antiseptic cream
- painkillers
- antihistamine cream or tablets
9. Take some breaks
Kitchen duty can be exhausting especially when you stand around for the rest of the shift. It can take a toll on your body which may lead to accidents and injuries. This is why it is essential to take some breaks when you can.
Whether it’s a quick rest or an hour lunch break, it will help your mind and body regain its energy to allow you to focus and be alert when you are fulfilling your duties in the kitchen.
10. Learn and implement best practices
Kitchen safety is effective when you learn and implement best practices daily. Not only will it help you to pass essential safety certifications but also promote a safe environment for the team and your customers inside your establishment.
Some of the best practices that you can implement daily are:
- Wash your hands before and after food handling
- Use different chopping boards for raw meat, fruits, and vegetables.
- Make sure to keep your knives sharp. A dull knife is more likely to cause an accident than a sharp one.
- Be careful when you’re cooking with hot oil. Hot oil can easily spatter and cause burns.
- Be aware of where you’re placing your hot pans. You don’t want to accidentally burn yourself or someone else.
- Always use oven mitts or pot holders when you’re handling hot pans or dishes.
- Be careful when you’re opening cans. The sharp edges of the can lid can easily cut you.
- Keep your food properly stored. Raw meat, for example, should always be kept separate from other food
Improve your EHS Management
Kitchen Safety FAQs
Kitchen safety is essential because the kitchen is one of the most potentially dangerous areas in any establishment. There are many potential hazards in the kitchen, including fires, sharp knives, and hot surfaces.
Some common kitchen safety hazards include sharp knives, hot surfaces, and flammable materials.
You can prevent kitchen accidents by taking basic precautions, such as keeping sharp objects out of reach of children and never leaving cooking food unattended.
SafetyCulture Content Team
