Ce modèle de rapport de passage RS/DR est destiné aux équipes terrain en magasin. Il couvre l’extérieur (communication, propreté), l’espace de vente, et les rayons pâtisserie, traiteur, viennoiserie, pain et épicerie, avec des contrôles de remplissage et de qualité. Il intègre la traçabilité et le PEPS pour les zones traiteur et boulangerie, ainsi que les espaces communs (plonge, réserve, locaux sociaux, Epack). La gestion de boutique (planning, tableau d’informations), la technique/travaux et les actions à mener sont également inclus.
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