This OEP checklist helps retail, grocery, and wholesale stores prepare for Chinese New Year 2023. It guides managers and teams through stock verification, merchandising layouts, cashier scheduling, and customer development outreach. Department sections include Fresh Food, Fruit and Vegetable, Butchery, Fish and Seafood, Bakery, and Frozen and Daily Chill, plus parking, restroom, and container checks. It also covers equipment readiness, safety, cleaning, cold room conditions, and O2O delivery planning to ensure a smooth peak season.
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