Template

OEP ST43 Duty Retail Store Operations Checklist

by Mam Mamu, from the Community

10+

Conduct a comprehensive retail store audit with the OEP ST43 Duty checklist. Inspect parking and entrance, front-of-house counters and tills, bakery, produce, seafood, meat, chill and frozen, dry and nonfood aisles, goods receiving, and back-of-house cold rooms. Verify pricing accuracy, stock fill, hygiene, equipment readiness, temperature control, CCTV and lighting, forklift safety, and customer service routines.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Retail Store Floor Walk Checklist
This retail floor walk checklist helps store leaders audit standards across the entire site. Inspect parking lots, storefront and entry, customer service points, and checkout readiness. Review produce, bakery, frozen, meat, and seafood areas for cleanliness, stock levels, rotation, and hygiene. Check dry grocery and non-food aisles for pricing accuracy, planogram compliance, and out-of-stocks. Verify freezer cases, lighting, CCTV, and safety equipment. Include daily duties, GR loading docks, GA facilities checks, and CDM team planning to improve sales, service, and safety.
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This fresh food floor walk checklist helps retail grocery teams audit key departments including produce, seafood, frozen and chill, meat, and bakery. Use it to verify cleanliness of sales areas and equipment, proper merchandising and price labeling, stock completeness and out-of-stock limits, product quality and expiry, and organized cold-room storage with receiving and expiry tags. Check temperature control practices such as ice application and freezer maintenance, ensure doors remain closed, and confirm staffing, uniforms, and safety compliance are in place. Ideal for daily or weekly store operations reviews to maintain quality and reduce shrink.
by Krit Panyatanawiwat, from the Community
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Retail Store Checklist Template
This Retail Store Checklist Template helps managers and staff run consistent in-store audits across external areas, front of house, and back of house. It covers signage and entrance presentation, cleanliness, lighting, emergency exits, counter organization, merchandising accuracy and pricing, till and surveillance security, safe storage practices with SWL labeling, loading area housekeeping, manual handling, and vehicle traffic safety. Use it to spot issues quickly, track recurring failures, and drive compliance and operational standards across retail locations.
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Retail Store Floor Walk Checklist

This retail floor walk checklist helps store leaders audit standards across the entire site. Inspect parking lots, storefront and entry, customer service points, and checkout readiness. Review produce, bakery, frozen, meat, and seafood areas for cleanliness, stock levels, rotation, and hygiene. Check dry grocery and non-food aisles for pricing accuracy, planogram compliance, and out-of-stocks. Verify freezer cases, lighting, CCTV, and safety equipment. Include daily duties, GR loading docks, GA facilities checks, and CDM team planning to improve sales, service, and safety.

by Krit Panyatanawiwat, from the Community

100+

Get

Template

OEP Checklist Chinese New Year 2023

This OEP checklist helps retail, grocery, and wholesale stores prepare for Chinese New Year 2023. It guides managers and teams through stock verification, merchandising layouts, cashier scheduling, and customer development outreach. Department sections include Fresh Food, Fruit and Vegetable, Butchery, Fish and Seafood, Bakery, and Frozen and Daily Chill, plus parking, restroom, and container checks. It also covers equipment readiness, safety, cleaning, cold room conditions, and O2O delivery planning to ensure a smooth peak season.

by Makro chaam, from the Community

Get

Template

Fresh Food Floor Walk Checklist

This fresh food floor walk checklist helps retail grocery teams audit key departments including produce, seafood, frozen and chill, meat, and bakery. Use it to verify cleanliness of sales areas and equipment, proper merchandising and price labeling, stock completeness and out-of-stock limits, product quality and expiry, and organized cold-room storage with receiving and expiry tags. Check temperature control practices such as ice application and freezer maintenance, ensure doors remain closed, and confirm staffing, uniforms, and safety compliance are in place. Ideal for daily or weekly store operations reviews to maintain quality and reduce shrink.

by Krit Panyatanawiwat, from the Community

60+

Get

Template

Retail Store Checklist Template

This Retail Store Checklist Template helps managers and staff run consistent in-store audits across external areas, front of house, and back of house. It covers signage and entrance presentation, cleanliness, lighting, emergency exits, counter organization, merchandising accuracy and pricing, till and surveillance security, safe storage practices with SWL labeling, loading area housekeeping, manual handling, and vehicle traffic safety. Use it to spot issues quickly, track recurring failures, and drive compliance and operational standards across retail locations.

by Omar Ibrahim, from the Community

Get

OEP ST43 Duty Retail Store Operations Checklist

About author

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