This operational excellence checklist helps retail supermarkets prepare for the Chinese New Year peak. It covers store readiness and merchandising for festival products, cashier scheduling and POS readiness, customer outreach to top buyers and pre orders, fresh food planning and permits, fruit and vegetable, butchery, seafood and bakery preparations, equipment checks and scale calibration, cold rooms and frozen areas, layout for container storage, parking and cart management, restroom readiness and security staffing, and O2O delivery planning including extra vehicles and inter branch transfers. Use it to coordinate teams and ensure a smooth, safe holiday trading period.
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