Template

First 15 Food Safety and Compliance

by K Cassingham, from the Community

This First 15 checklist helps team leaders in supermarket and grocery departments confirm daily food safety and compliance tasks. Cover pre start temperature checks, corrective actions, cleaning standards, hand hygiene supplies, trace labels, ticketing and scale checks, and foreign object controls. Validate SMP in department and back of house, safe stock storage, and clear safety stations and fire exits. Sections include Bakery, Fresh Service, Fresh Convenience, Fruit and Veg, Checkouts and Online, and Grocery, with prompts for payroll notes, LSM actions, and documentation photos.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
First 15 Food Safety and Compliance Checklist
This First 15 food safety and compliance checklist helps restaurant and kitchen teams complete critical pre‑start tasks. Review out-of-compliance removals, perform pre-start temperature checks, confirm cleaning standards, and conduct foreign object checks. Inspect safety stations and sinks, note any hazards or damaged equipment, and verify SMP as required. Ensure fire exits are clear and record any needed payroll adjustments. Use this practical template to standardize opening procedures, reduce food safety risks, and support regulatory compliance across food service operations.
by Ash Bowden, from the Community
Downloads: 10+
Get
Template
Passion for the Basics Store Manager Checklist
This supermarket store manager checklist helps leaders uphold day-to-day retail excellence across all departments. Verify front-of-house presentation, customer service, VOC reviews, and compliance tasks like NMI scale walks and CoOL ticketing. Check Food Safety Books, coolroom checks, cleaning standards, gap scans, CLA routines, fills, and markdowns across Fruit & Veg, Bakery, Fresh Service, Fresh Convenience, and Grocery. Review online orders, substitutions, loss prevention, BOH safety, equipment pre-starts, pallets, and SMP standards.
by Ash Bowden, from the Community
Downloads: 10+
Get
Template
Modèle de rapport de projet: statut et avancement
Ensure consistent supermarket standards with this store operations checklist used at Narangba. It guides managers through daily checks across carparks, trolley bays, entrances, amenities, and fire safety. In-store routines cover dress standards, VOC reviews, LSM, perimeter walks, service KPIs, produce quality walks, NMI scale verification, and cleaning standards. Department sections span Fruit and Veg, Bakery, Fresh Service, Fresh Convenience, Grocery, and Online, including food safety books, coolroom checks, SMP, gap scans and fills, CoOL ticketing, markdowns, promotional displays, production planners, weight checks, hot food 4-hour rule, deli/seafood case standards, milk presentation, POGs, ticketing, nightfill planning, and OOS audits. BOH and loss control cover safety chains, MHE pre-starts, load and invoice checks, roll cage standards, stock loss huddles, ACO engagement, and tidy BOH. Includes action center alerts and LSM cadence.
by K Cassingham, from the Community
Downloads: 0
Get
Template
Passion for the Basics Narangba Store Checklist
Ensure consistent supermarket standards with this store operations checklist used at Narangba. It guides managers through daily checks across carparks, trolley bays, entrances, amenities, and fire safety. In-store routines cover dress standards, VOC reviews, LSM, perimeter walks, service KPIs, produce quality walks, NMI scale verification, and cleaning standards. Department sections span Fruit and Veg, Bakery, Fresh Service, Fresh Convenience, Grocery, and Online, including food safety books, coolroom checks, SMP, gap scans and fills, CoOL ticketing, markdowns, promotional displays, production planners, weight checks, hot food 4-hour rule, deli/seafood case standards, milk presentation, POGs, ticketing, nightfill planning, and OOS audits. BOH and loss control cover safety chains, MHE pre-starts, load and invoice checks, roll cage standards, stock loss huddles, ACO engagement, and tidy BOH. Includes action center alerts and LSM cadence.
by K Cassingham, from the Community
Downloads: 0
Get

First 15 Food Safety and Compliance

About author

You might also like

First 15 Food Safety and Compliance Checklist

Passion for the Basics Store Manager Checklist

Modèle de rapport de projet: statut et avancement

Passion for the Basics Narangba Store Checklist

You might also like

First 15 Food Safety and Compliance Checklist

Passion for the Basics Store Manager Checklist

Modèle de rapport de projet: statut et avancement

Passion for the Basics Narangba Store Checklist