Modèle de rapport de projet: statut et avancement
by K Cassingham, from the Community
Ensure consistent supermarket standards with this store operations checklist used at Narangba. It guides managers through daily checks across carparks, trolley bays, entrances, amenities, and fire safety. In-store routines cover dress standards, VOC reviews, LSM, perimeter walks, service KPIs, produce quality walks, NMI scale verification, and cleaning standards. Department sections span Fruit and Veg, Bakery, Fresh Service, Fresh Convenience, Grocery, and Online, including food safety books, coolroom checks, SMP, gap scans and fills, CoOL ticketing, markdowns, promotional displays, production planners, weight checks, hot food 4-hour rule, deli/seafood case standards, milk presentation, POGs, ticketing, nightfill planning, and OOS audits. BOH and loss control cover safety chains, MHE pre-starts, load and invoice checks, roll cage standards, stock loss huddles, ACO engagement, and tidy BOH. Includes action center alerts and LSM cadence.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.