Modèle de rapport de projet: statut et avancement

Ensure consistent supermarket standards with this store operations checklist used at Narangba. It guides managers through daily checks across carparks, trolley bays, entrances, amenities, and fire safety. In-store routines cover dress standards, VOC reviews, LSM, perimeter walks, service KPIs, produce quality walks, NMI scale verification, and cleaning standards. Department sections span Fruit and Veg, Bakery, Fresh Service, Fresh Convenience, Grocery, and Online, including food safety books, coolroom checks, SMP, gap scans and fills, CoOL ticketing, markdowns, promotional displays, production planners, weight checks, hot food 4-hour rule, deli/seafood case standards, milk presentation, POGs, ticketing, nightfill planning, and OOS audits. BOH and loss control cover safety chains, MHE pre-starts, load and invoice checks, roll cage standards, stock loss huddles, ACO engagement, and tidy BOH. Includes action center alerts and LSM cadence.