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MWP Own Brand Assessment 2024 - General Products

by Isabel Gonzalez, from the Community

Evaluate private-label general products against specifications with this comprehensive checklist. Review product identity, codes, supplier and batch traceability, best-before or use-by dates, and label legibility. Verify seals, pack weights and counts, allergens, cooking and storage instructions, and mandatory markings. Capture photos of labels, packs, and cooked/raw product, record sensory QAS, classify non-conformances, and document inspection details.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
MWP Own Brand Assessment 2024 - Meat Products
Use this comprehensive checklist to assess private-label meat products against MWP specifications. Verify traceability details and dates; confirm packaging integrity and label legibility; check allergens, cooking and storage instructions, and required identifiers such as the oval mark. Record declared weights, counts, and dimensions; evaluate raw and cooked product quality against QAS for appearance, texture, aroma, and defects (e.g., bone). Capture photos, classify non-conformances, and summarize compliance.
by Isabel Gonzalez, from the Community
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Template
MWP Own Brand Assessment 2024 - Meat
Use this MWP Own Brand Assessment 2024 checklist to evaluate private label meat products against specification and quality standards. Capture traceability details, batch codes, and BBD/UBD, and confirm they are legible and per spec. Review packaging integrity and labeling for allergens, cooking and storage instructions, and the required oval mark. Record weights, counts, and measurements, and assess product QAS attributes including appearance, texture, aroma, fat content, and evidence of bone, with photos of raw and cooked product. Summarize compliance, note non-conformances, and classify outcomes with date, assessor, and location.
by Isabel Gonzalez, from the Community
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Template
MWP Own Brand Assessment 2024 - Chicken
This template supports quality teams assessing own-brand chicken products against specification and food safety requirements. Sections cover product details and traceability (batch, dates, codes), packaging QAS (label clarity, seal integrity, weights, allergens, instructions, oval mark), and product QAS as sold and after cooking (appearance, texture, aroma, color, bruising, bones or cartilage). It also prompts for photos of labels, raw and cooked product, recording of weights and units, storage and preparation instructions, and a summary to confirm compliance, document any issues, and classify nonconformances with date, assessor, and location.
by Isabel Gonzalez, from the Community
Downloads: 0
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Template
Own Brand Food Safety and Quality Assessment
This Own Brand Assessment template supports food safety and quality teams in evaluating private‑label products against specification. Capture product and raw product photos, verify pack details, and document weights, batch codes, and best-before dates. Assess labeling accuracy, allergen highlights, and cooking or preparation instructions. Review QAS criteria across packaging, raw materials, appearance, colour, flavour, texture, and aroma. Record hygiene, food safety, and quality issues with classifications (critical, major, minor) and summarize compliance with the product specification.
by Robert Caldwell, from the Community
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MWP Own Brand Assessment 2024 - Meat Products

Use this comprehensive checklist to assess private-label meat products against MWP specifications. Verify traceability details and dates; confirm packaging integrity and label legibility; check allergens, cooking and storage instructions, and required identifiers such as the oval mark. Record declared weights, counts, and dimensions; evaluate raw and cooked product quality against QAS for appearance, texture, aroma, and defects (e.g., bone). Capture photos, classify non-conformances, and summarize compliance.

by Isabel Gonzalez, from the Community

Get

Template

MWP Own Brand Assessment 2024 - Meat

Use this MWP Own Brand Assessment 2024 checklist to evaluate private label meat products against specification and quality standards. Capture traceability details, batch codes, and BBD/UBD, and confirm they are legible and per spec. Review packaging integrity and labeling for allergens, cooking and storage instructions, and the required oval mark. Record weights, counts, and measurements, and assess product QAS attributes including appearance, texture, aroma, fat content, and evidence of bone, with photos of raw and cooked product. Summarize compliance, note non-conformances, and classify outcomes with date, assessor, and location.

by Isabel Gonzalez, from the Community

Get

Template

MWP Own Brand Assessment 2024 - Chicken

This template supports quality teams assessing own-brand chicken products against specification and food safety requirements. Sections cover product details and traceability (batch, dates, codes), packaging QAS (label clarity, seal integrity, weights, allergens, instructions, oval mark), and product QAS as sold and after cooking (appearance, texture, aroma, color, bruising, bones or cartilage). It also prompts for photos of labels, raw and cooked product, recording of weights and units, storage and preparation instructions, and a summary to confirm compliance, document any issues, and classify nonconformances with date, assessor, and location.

by Isabel Gonzalez, from the Community

Get

Template

Own Brand Food Safety and Quality Assessment

This Own Brand Assessment template supports food safety and quality teams in evaluating private‑label products against specification. Capture product and raw product photos, verify pack details, and document weights, batch codes, and best-before dates. Assess labeling accuracy, allergen highlights, and cooking or preparation instructions. Review QAS criteria across packaging, raw materials, appearance, colour, flavour, texture, and aroma. Record hygiene, food safety, and quality issues with classifications (critical, major, minor) and summarize compliance with the product specification.

by Robert Caldwell, from the Community

Get

MWP Own Brand Assessment 2024 - General Products

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MWP Own Brand Assessment 2024 - Meat Products

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MWP Own Brand Assessment 2024 - Meat Products

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