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MWP Own Brand Assessment 2024 - Meat

by Isabel Gonzalez, from the Community

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Use this MWP Own Brand Assessment 2024 checklist to evaluate private label meat products against specification and quality standards. Capture traceability details, batch codes, and BBD/UBD, and confirm they are legible and per spec. Review packaging integrity and labeling for allergens, cooking and storage instructions, and the required oval mark. Record weights, counts, and measurements, and assess product QAS attributes including appearance, texture, aroma, fat content, and evidence of bone, with photos of raw and cooked product. Summarize compliance, note non-conformances, and classify outcomes with date, assessor, and location.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.