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MWP Own Brand Assessment 2024 - Meat Products

by Isabel Gonzalez, from the Community

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Use this comprehensive checklist to assess private-label meat products against MWP specifications. Verify traceability details and dates; confirm packaging integrity and label legibility; check allergens, cooking and storage instructions, and required identifiers such as the oval mark. Record declared weights, counts, and dimensions; evaluate raw and cooked product quality against QAS for appearance, texture, aroma, and defects (e.g., bone). Capture photos, classify non-conformances, and summarize compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.