This template supports quality teams assessing own-brand chicken products against specification and food safety requirements. Sections cover product details and traceability (batch, dates, codes), packaging QAS (label clarity, seal integrity, weights, allergens, instructions, oval mark), and product QAS as sold and after cooking (appearance, texture, aroma, color, bruising, bones or cartilage). It also prompts for photos of labels, raw and cooked product, recording of weights and units, storage and preparation instructions, and a summary to confirm compliance, document any issues, and classify nonconformances with date, assessor, and location.
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