Skip to content
SafetyCulture
Template

MWP Own Brand Assessment 2024 - Chicken

by Isabel Gonzalez, from the Community

0
Get this template

This template supports quality teams assessing own-brand chicken products against specification and food safety requirements. Sections cover product details and traceability (batch, dates, codes), packaging QAS (label clarity, seal integrity, weights, allergens, instructions, oval mark), and product QAS as sold and after cooking (appearance, texture, aroma, color, bruising, bones or cartilage). It also prompts for photos of labels, raw and cooked product, recording of weights and units, storage and preparation instructions, and a summary to confirm compliance, document any issues, and classify nonconformances with date, assessor, and location.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.