This own brand assessment template helps retail teams evaluate private label food products for specification and compliance. Record product and supplier details, best before date, batch code, and barcode. Capture audit information and store or warehouse source. Add photos of packaging, raw product, weight, and cooked product. Verify labeling accuracy including name, description, imagery, declared weight or count, ingredients, allergens, and preparation instructions. Check quality attribute standards for packaging, key raw materials, appearance, colour, flavour, texture, and odour. Log hygiene, food safety, and quality issues with details and classify findings as critical, major, minor, or no issue. Summarize whether the product meets specification and note corrective actions to support continuous improvement.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.