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New Staff Training Week 5 Runner and Packing

by Eugene Lim, from the Community

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This week 5 training checklist helps restaurants onboard new runners and packing staff consistently. It covers duties for the takeout station, opening and closing procedures, equipment checks, packaging standards, order recording, and platform operations. Trainees review service flow, product checks, tray handling, delivery sequencing, and sign-off by trainer and manager to confirm readiness.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.