This week 4 training checklist supports onboarding for Tan Yu restaurants in Singapore and Malaysia. It covers beverage and dessert knowledge including premium teas, juices, traditional drinks, beer and soft drinks. The checklist guides trainees through shift tasks, learning objectives, and product selling points and ingredients. It includes fields for training day scheduling, trainee and trainer names, store location, and acknowledgement by trainee, trainer, and store manager or supervisor. Use it to standardize training, assess readiness, and ensure consistent service quality.
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