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New Staff Training Week 7 Checklist - Hosting

by Eugene Lim, from the Community

Use this Week 7 training checklist to onboard front-of-house hosts at Tan Yu. It outlines hosting duties, opening procedures, tools and equipment checks, greeting and waiting list workflows, calling and handling missed numbers, relay seating, seating etiquette, farewells, customer care, promotion briefs, and queue rules for pregnant and other priority guests. Includes sign-offs for trainer, trainee, and store leadership.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Tan Yu New Staff Training Week 4 Checklist
This week 4 training checklist supports onboarding for Tan Yu restaurants in Singapore and Malaysia. It covers beverage and dessert knowledge including premium teas, juices, traditional drinks, beer and soft drinks. The checklist guides trainees through shift tasks, learning objectives, and product selling points and ingredients. It includes fields for training day scheduling, trainee and trainer names, store location, and acknowledgement by trainee, trainer, and store manager or supervisor. Use it to standardize training, assess readiness, and ensure consistent service quality.
by Eugene Lim, from the Community
Downloads: 0
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Tan Yu Cashier New Staff Training Week 8 Checklist
This Week 8 cashier training checklist for Tan Yu restaurants guides new staff through the full cashier workstation workflow. It covers opening procedures, tools and equipment checks, customer greeting, bill printing and verification, membership inquiries and mall points, accepted payment methods, post-payment customer care, and proper guest send-off. The checklist supports trainers, trainees, and managers in acknowledging completion and maintaining consistent service and operational standards across locations.
by Eugene Lim, from the Community
Downloads: 0
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Template
New Staff Training Week 5 Runner and Packing
This week 5 training checklist helps restaurants onboard new runners and packing staff consistently. It covers duties for the takeout station, opening and closing procedures, equipment checks, packaging standards, order recording, and platform operations. Trainees review service flow, product checks, tray handling, delivery sequencing, and sign-off by trainer and manager to confirm readiness.
by Eugene Lim, from the Community
Downloads: 0
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Template
New Staff Training Week 1 Checklist 新员工第一周学习检查表
Use this Week 1 training checklist to onboard new restaurant staff efficiently. It guides trainees through product knowledge, including five fish options and eight flavor profiles, ingredients, chili levels, and core selling points. The checklist structures two shifts of learning with tasks, quick tests, and daily sign-offs. Fields capture trainee and trainer names, location, and training day. Final acknowledgment by trainer, trainee, and store manager ensures accountability and compliance. Ideal for hospitality teams standardizing onboarding in Chinese-English environments.
by Le JunJie, from the Community
Downloads: 0
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Tan Yu New Staff Training Week 4 Checklist

This week 4 training checklist supports onboarding for Tan Yu restaurants in Singapore and Malaysia. It covers beverage and dessert knowledge including premium teas, juices, traditional drinks, beer and soft drinks. The checklist guides trainees through shift tasks, learning objectives, and product selling points and ingredients. It includes fields for training day scheduling, trainee and trainer names, store location, and acknowledgement by trainee, trainer, and store manager or supervisor. Use it to standardize training, assess readiness, and ensure consistent service quality.

by Eugene Lim, from the Community

Get

Template

Tan Yu Cashier New Staff Training Week 8 Checklist

This Week 8 cashier training checklist for Tan Yu restaurants guides new staff through the full cashier workstation workflow. It covers opening procedures, tools and equipment checks, customer greeting, bill printing and verification, membership inquiries and mall points, accepted payment methods, post-payment customer care, and proper guest send-off. The checklist supports trainers, trainees, and managers in acknowledging completion and maintaining consistent service and operational standards across locations.

by Eugene Lim, from the Community

Get

Template

New Staff Training Week 5 Runner and Packing

This week 5 training checklist helps restaurants onboard new runners and packing staff consistently. It covers duties for the takeout station, opening and closing procedures, equipment checks, packaging standards, order recording, and platform operations. Trainees review service flow, product checks, tray handling, delivery sequencing, and sign-off by trainer and manager to confirm readiness.

by Eugene Lim, from the Community

Get

Template

New Staff Training Week 1 Checklist 新员工第一周学习检查表

Use this Week 1 training checklist to onboard new restaurant staff efficiently. It guides trainees through product knowledge, including five fish options and eight flavor profiles, ingredients, chili levels, and core selling points. The checklist structures two shifts of learning with tasks, quick tests, and daily sign-offs. Fields capture trainee and trainer names, location, and training day. Final acknowledgment by trainer, trainee, and store manager ensures accountability and compliance. Ideal for hospitality teams standardizing onboarding in Chinese-English environments.

by Le JunJie, from the Community

Get

New Staff Training Week 7 Checklist - Hosting

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Tan Yu New Staff Training Week 4 Checklist

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