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New Staff Training Week 1 Checklist 新员工第一周学习检查表

by Le JunJie, from the Community

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Use this Week 1 training checklist to onboard new restaurant staff efficiently. It guides trainees through product knowledge, including five fish options and eight flavor profiles, ingredients, chili levels, and core selling points. The checklist structures two shifts of learning with tasks, quick tests, and daily sign-offs. Fields capture trainee and trainer names, location, and training day. Final acknowledgment by trainer, trainee, and store manager ensures accountability and compliance. Ideal for hospitality teams standardizing onboarding in Chinese-English environments.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.