This week 1 onboarding checklist for Tan Yu Singapore & Malaysia guides new restaurant staff through menu knowledge and operations. Shift 1 covers fish options and attributes (species, weight, bones, texture) with a knowledge test. Shift 2 focuses on eight flavor profiles, key ingredients, chilis, and core selling points, followed by a test. The checklist includes shift tasks and an acknowledgement section for trainer, trainee, and store manager to confirm completion. Designed for both front- and back-of-house roles to standardize onboarding and ensure consistent service and product quality.
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