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探鱼新马 Trainer Monthly Appraisal

by Eugene Lim, from the Community

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Use this monthly appraisal form to evaluate restaurant trainers in the Tan Yu Singapore and Malaysia region. It covers quantitative indicators such as role modeling, workstation verification, complaint thresholds, and proactive operations support. Sections guide staff development, brand promise awareness, SOP and service standards, coaching and mentoring, and ongoing progress checks. Standard procedures include onboarding knowledge checks, training resources, hygiene monitoring, and behavior standards. The form concludes with scoring, overall performance rating, next month’s tasks, and signatures.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.