Use this monthly appraisal form to evaluate restaurant trainers in the Tan Yu Singapore and Malaysia region. It covers quantitative indicators such as role modeling, workstation verification, complaint thresholds, and proactive operations support. Sections guide staff development, brand promise awareness, SOP and service standards, coaching and mentoring, and ongoing progress checks. Standard procedures include onboarding knowledge checks, training resources, hygiene monitoring, and behavior standards. The form concludes with scoring, overall performance rating, next month’s tasks, and signatures.
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