Use this Kitchen Trainer Monthly Appraisal template to evaluate restaurant kitchen trainers on core competencies and operations. It covers quantitative KPIs, SOP knowledge, complaint thresholds, workstation verification, brand reputation, and proactive support for smooth, efficient service. Assess staff development, brand promise awareness, training effectiveness with standard four step methods and resources, and monitoring of hygiene and operational standards. Includes Q and A checks, bonus criteria for positive feedback and punctuality, an overall performance rating, next month tasks, and required signatures.
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