This Kitchen Crew Monthly Appraisal template helps restaurants evaluate back-of-house staff performance consistently and fairly. Use it to review customer service and friendliness, attentiveness, problem solving and anticipation, emotional intelligence, cleanliness standards, teamwork, communication, and job knowledge. It also supports monthly skills checks on food and SOP knowledge, brand promise awareness, and workstation competency. Optional bonus items include positive customer and peer feedback, supervisor evaluations, leave and attendance, and punctuality. Capture overall ratings, plan next-month tasks, and complete sign-offs for employees and managers across outlets.
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