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Tan Yu Cashier New Staff Training Week 8 Checklist

by Eugene Lim, from the Community

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This Week 8 cashier training checklist for Tan Yu restaurants guides new staff through the full cashier workstation workflow. It covers opening procedures, tools and equipment checks, customer greeting, bill printing and verification, membership inquiries and mall points, accepted payment methods, post-payment customer care, and proper guest send-off. The checklist supports trainers, trainees, and managers in acknowledging completion and maintaining consistent service and operational standards across locations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.