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New Staff Training Week 6 Service Checklist

by Eugene Lim, from the Community

This Week 6 service training checklist helps restaurant teams onboard new staff at the service workstation. It outlines pre service preparation, guest seating and introductions, QR ordering guidance, order confirmation, table service, soup refills and second sales, plate changes, safety prompts, payment guidance, guest farewell, and table status updates, plus targeted upselling tips and sign off by trainer, trainee, and store manager.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Restaurant Service Excellence Checklist
Use this SERVEX checklist to evaluate front-of-house and back-of-house performance in a full-service restaurant. It covers arrival and welcome, seating, order taking and suggestive selling, service timing for drinks, appetizers, mains and desserts, table service standards, and guest engagement. Manager-on-duty practices, check-backs, payment and farewell procedures are included. The checklist also reviews bulletin board updates, training materials, grooming and uniform compliance, equipment and table setup, and non-negotiable operational standards.
by Rey Carlo Balcubero, from the Community
Downloads: 20+
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Template
New Staff Training Week 5 Runner and Packing
This week 5 training checklist helps restaurants onboard new runners and packing staff consistently. It covers duties for the takeout station, opening and closing procedures, equipment checks, packaging standards, order recording, and platform operations. Trainees review service flow, product checks, tray handling, delivery sequencing, and sign-off by trainer and manager to confirm readiness.
by Eugene Lim, from the Community
Downloads: 0
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Template
Restaurant Service Checklist - S
This restaurant service checklist helps hospitality teams maintain consistent front-of-house standards. It covers dining room readiness, cashier and display setup, condiment and utensil organization, guest greeting and ordering scripts, order handoff, and service speed during peak and off-peak hours. Use it to ensure clean and well-stocked service zones, working payment terminals, clear guest communication, and timely table turnover. Ideal for training staff, auditing service quality, and streamlining daily operations across restaurants and cafes.
by Victoria Kovtoniuk, from the Community
Downloads: 20+
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Template
New Staff Training Week 1 Checklist 新员工第一周学习检查表
Use this Week 1 training checklist to onboard new restaurant staff efficiently. It guides trainees through product knowledge, including five fish options and eight flavor profiles, ingredients, chili levels, and core selling points. The checklist structures two shifts of learning with tasks, quick tests, and daily sign-offs. Fields capture trainee and trainer names, location, and training day. Final acknowledgment by trainer, trainee, and store manager ensures accountability and compliance. Ideal for hospitality teams standardizing onboarding in Chinese-English environments.
by Le JunJie, from the Community
Downloads: 0
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Restaurant Service Excellence Checklist

Use this SERVEX checklist to evaluate front-of-house and back-of-house performance in a full-service restaurant. It covers arrival and welcome, seating, order taking and suggestive selling, service timing for drinks, appetizers, mains and desserts, table service standards, and guest engagement. Manager-on-duty practices, check-backs, payment and farewell procedures are included. The checklist also reviews bulletin board updates, training materials, grooming and uniform compliance, equipment and table setup, and non-negotiable operational standards.

by Rey Carlo Balcubero, from the Community

20+

Get

Template

New Staff Training Week 5 Runner and Packing

This week 5 training checklist helps restaurants onboard new runners and packing staff consistently. It covers duties for the takeout station, opening and closing procedures, equipment checks, packaging standards, order recording, and platform operations. Trainees review service flow, product checks, tray handling, delivery sequencing, and sign-off by trainer and manager to confirm readiness.

by Eugene Lim, from the Community

Get

Template

Restaurant Service Checklist - S

This restaurant service checklist helps hospitality teams maintain consistent front-of-house standards. It covers dining room readiness, cashier and display setup, condiment and utensil organization, guest greeting and ordering scripts, order handoff, and service speed during peak and off-peak hours. Use it to ensure clean and well-stocked service zones, working payment terminals, clear guest communication, and timely table turnover. Ideal for training staff, auditing service quality, and streamlining daily operations across restaurants and cafes.

by Victoria Kovtoniuk, from the Community

20+

Get

Template

New Staff Training Week 1 Checklist 新员工第一周学习检查表

Use this Week 1 training checklist to onboard new restaurant staff efficiently. It guides trainees through product knowledge, including five fish options and eight flavor profiles, ingredients, chili levels, and core selling points. The checklist structures two shifts of learning with tasks, quick tests, and daily sign-offs. Fields capture trainee and trainer names, location, and training day. Final acknowledgment by trainer, trainee, and store manager ensures accountability and compliance. Ideal for hospitality teams standardizing onboarding in Chinese-English environments.

by Le JunJie, from the Community

Get

New Staff Training Week 6 Service Checklist

About author

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Restaurant Service Excellence Checklist

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New Staff Training Week 1 Checklist 新员工第一周学习检查表

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Restaurant Service Excellence Checklist

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