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Restaurant Service Excellence Checklist

by Rey Carlo Balcubero, from the Community

Downloads: 20+
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Use this SERVEX checklist to evaluate front-of-house and back-of-house performance in a full-service restaurant. It covers arrival and welcome, seating, order taking and suggestive selling, service timing for drinks, appetizers, mains and desserts, table service standards, and guest engagement. Manager-on-duty practices, check-backs, payment and farewell procedures are included. The checklist also reviews bulletin board updates, training materials, grooming and uniform compliance, equipment and table setup, and non-negotiable operational standards.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.