Template

GMP Spot Check: Production Medium Risk Area

by Paul Winfield, from the Community

10+

Use this GMP spot check checklist to assess hygiene and compliance in medium-risk production areas. It covers equipment and environmental hygiene, personal hygiene, clothing and PPE, foreign body controls, engineering and fabrication, cleaning equipment, records and document control, packaging and product controls, chemical management, and allergen control. Add photo evidence and notes for each section to support corrective actions.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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BB Liverpool Warehouse GMP Audit

Assess warehouse GMP with a structured checklist covering equipment and environmental hygiene, personal hygiene and PPE, foreign body prevention, and engineering and fabrication standards. Verify cleaning equipment controls, records and document control, packaging and product controls, and chemical management. Capture photo evidence, add notes, rate compliance in each section, and identify corrective actions to maintain food safety and regulatory compliance across the despatch and warehouse areas.

by Youssef El Jazouli, from the Community

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This GMP audit checklist is designed for low and medium risk production areas in food manufacturing. It helps assess hygiene practices, PPE compliance, handwashing facilities, decontamination at high-care transfers, equipment and facility condition, chemical control, pest activity, labeling and traceability, workstation housekeeping, CCP monitoring, and temperature control. Use it to record findings, rate severity, assign corrective actions, and maintain compliance with food safety and quality standards.

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Template

Foreign Body Risk and Product Protection Spot Check

Conduct a monthly spot check to identify and control foreign body risks and protect product integrity in packing areas. This practical checklist guides auditors through visual inspections of equipment and workspaces, verification of guarding and screens, condition of magnets and sieves, housekeeping and waste controls, container and packaging integrity, label and seal checks, and staff compliance with PPE and hygiene. Capture findings by site, date, location, and preparer, record evidence, and assign corrective actions to maintain GMP and quality standards.

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Template

Foreign Body Risk and Product Protection Monthly Check

This monthly spot check template helps teams identify and control foreign body hazards and ensure product protection across production areas. Capture site, date, preparer, and location, then verify cleanliness, equipment integrity, and segregation practices. Record observations, note nonconformances, and assign actions to strengthen GMP and quality assurance in manufacturing or food production environments.

by Anna Thorne, from the Community

Get

GMP Spot Check: Production Medium Risk Area

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