This GMP audit checklist helps food production and handling teams assess compliance with Good Manufacturing Practices. It covers product labeling (grower name, weight), supplier management, hygiene and handwashing facilities, staff training, pest control and bait station actions, chemical safety (MSDS), equipment status and calibrations, foreign object controls and glass register, allergen identification and control, cleaning and restroom sanitation, and completion of monitoring forms. Use it to document findings, assign actions, and maintain records for audits and continuous improvement.
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