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GMP Audit Checklist

by Megan Hickman, from the Community

Downloads: 10+
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This GMP audit checklist helps food production and handling teams assess compliance with Good Manufacturing Practices. It covers product labeling (grower name, weight), supplier management, hygiene and handwashing facilities, staff training, pest control and bait station actions, chemical safety (MSDS), equipment status and calibrations, foreign object controls and glass register, allergen identification and control, cleaning and restroom sanitation, and completion of monitoring forms. Use it to document findings, assign actions, and maintain records for audits and continuous improvement.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.