Assess warehouse GMP with a structured checklist covering equipment and environmental hygiene, personal hygiene and PPE, foreign body prevention, and engineering and fabrication standards. Verify cleaning equipment controls, records and document control, packaging and product controls, and chemical management. Capture photo evidence, add notes, rate compliance in each section, and identify corrective actions to maintain food safety and regulatory compliance across the despatch and warehouse areas.
With SafetyCulture you can
With SafetyCulture you can
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