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GMP Audit for Distribution and Warehouse

by Mark Franke, from the Community

Downloads: 20+
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This GMP audit checklist is designed for distribution and warehouse operations in food manufacturing. It guides auditors through people compliance and personal hygiene, pest control, building and equipment conditions, cleaning practices, and process controls. Area-specific checks cover raw materials handling, pallet and racking standards, FIFO, allergen storage and labeling, and foreign material prevention. It also includes criteria for isolating nonconforming or dropped product and maintaining documentation. Use it to standardize audits and drive corrective actions.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

GMP Audit Checklist for Distribution and Warehouse | Free Template