This GMP audit checklist is designed for distribution and warehouse operations in food manufacturing. It guides auditors through people compliance and personal hygiene, pest control, building and equipment conditions, cleaning practices, and process controls. Area-specific checks cover raw materials handling, pallet and racking standards, FIFO, allergen storage and labeling, and foreign material prevention. It also includes criteria for isolating nonconforming or dropped product and maintaining documentation. Use it to standardize audits and drive corrective actions.
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