This GMP Maintenance Audit checklist helps maintenance teams in food manufacturing verify compliance with Good Manufacturing Practices. It covers people compliance, personal hygiene, pest control, building and equipment conditions, cleaning programs, foreign material control, process control, work practices, and maintenance facilities. Use it to assess PPE use, uniform standards, metal-detectable tools, food-grade lubricants, signage, housekeeping, and waste management, with clear scoring criteria and space for evidence, comments, and photos.
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