Template

GMP Audit: Low and Medium Risk Production

by Jiayun Yong, from the Community

10+

This GMP audit checklist is designed for low and medium risk production areas in food manufacturing. It helps assess hygiene practices, PPE compliance, handwashing facilities, decontamination at high-care transfers, equipment and facility condition, chemical control, pest activity, labeling and traceability, workstation housekeeping, CCP monitoring, and temperature control. Use it to record findings, rate severity, assign corrective actions, and maintain compliance with food safety and quality standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Monthly GMP Audits - Main Compilations
Use this monthly GMP audit template to assess food processing sites for compliance with hygiene, sanitation, pest control, equipment condition, chemical storage, staff PPE and hygiene, signage, and facility maintenance. Sections cover perimeter and workshops through low-risk, production, and high-care areas, plus handwash stations and walkways. Includes CCP verification, temperature checks, traceability, and housekeeping to meet food safety and quality standards.
by Jiayun Yong, from the Community
Downloads: 20+
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Template
GMP Audit - Low Risk Non-Production
This GMP audit checklist is designed for low risk, non production areas to help teams maintain food safety and quality standards. It guides auditors through checks on staff adherence to GMP and PPE, personal hygiene, cleanliness of lights, walls, floors, and doors, and the condition of sockets, pipes, and fixtures. It covers pest activity, correct and current signage, pallet and crate integrity, refrigeration unit cleanliness, and equipment hygiene. The audit also reviews forklifts and pallet jacks, storage and cleanliness of cleaning equipment with proper color coding, chemical labeling and storage, product labeling for traceability, toolbox control, waste bin management, workstation orderliness, racking condition, and room temperature control. Scoring guidance helps classify non conformances for corrective actions.
by Jiayun Yong, from the Community
Downloads: 10+
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Template
GMP Spot Check: Production Medium Risk Area
Use this GMP spot check checklist to assess hygiene and compliance in medium-risk production areas. It covers equipment and environmental hygiene, personal hygiene, clothing and PPE, foreign body controls, engineering and fabrication, cleaning equipment, records and document control, packaging and product controls, chemical management, and allergen control. Add photo evidence and notes for each section to support corrective actions.
by Paul Winfield, from the Community
Downloads: 10+
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Template
GMP Audit - High Care Wet Areas
This GMP audit checklist is designed for high care wet areas in food manufacturing sites. It guides auditors through key hygiene and safety controls, including footbaths and handwashing facilities, PPE availability and condition, staff adherence to GMP policy, cleanliness and maintenance of walls, floors, ceilings, and fixtures, and absence of pests. It covers equipment hygiene, cleaning tools and color coding, chemical storage and dispensing, product labeling and traceability, waste management, workstation tidiness, refrigeration and room temperatures, signage condition, and pallet and container integrity. It also prompts verification of CCP procedures such as final sanitizing, metal detection, and calibration records, helping ensure food safety and quality compliance.
by Jiayun Yong, from the Community
Downloads: 0
Get

Monthly GMP Audits - Main Compilations

Use this monthly GMP audit template to assess food processing sites for compliance with hygiene, sanitation, pest control, equipment condition, chemical storage, staff PPE and hygiene, signage, and facility maintenance. Sections cover perimeter and workshops through low-risk, production, and high-care areas, plus handwash stations and walkways. Includes CCP verification, temperature checks, traceability, and housekeeping to meet food safety and quality standards.

by Jiayun Yong, from the Community

20+

Get

Template

GMP Audit - Low Risk Non-Production

This GMP audit checklist is designed for low risk, non production areas to help teams maintain food safety and quality standards. It guides auditors through checks on staff adherence to GMP and PPE, personal hygiene, cleanliness of lights, walls, floors, and doors, and the condition of sockets, pipes, and fixtures. It covers pest activity, correct and current signage, pallet and crate integrity, refrigeration unit cleanliness, and equipment hygiene. The audit also reviews forklifts and pallet jacks, storage and cleanliness of cleaning equipment with proper color coding, chemical labeling and storage, product labeling for traceability, toolbox control, waste bin management, workstation orderliness, racking condition, and room temperature control. Scoring guidance helps classify non conformances for corrective actions.

by Jiayun Yong, from the Community

10+

Get

Template

GMP Spot Check: Production Medium Risk Area

Use this GMP spot check checklist to assess hygiene and compliance in medium-risk production areas. It covers equipment and environmental hygiene, personal hygiene, clothing and PPE, foreign body controls, engineering and fabrication, cleaning equipment, records and document control, packaging and product controls, chemical management, and allergen control. Add photo evidence and notes for each section to support corrective actions.

by Paul Winfield, from the Community

10+

Get

Template

GMP Audit - High Care Wet Areas

This GMP audit checklist is designed for high care wet areas in food manufacturing sites. It guides auditors through key hygiene and safety controls, including footbaths and handwashing facilities, PPE availability and condition, staff adherence to GMP policy, cleanliness and maintenance of walls, floors, ceilings, and fixtures, and absence of pests. It covers equipment hygiene, cleaning tools and color coding, chemical storage and dispensing, product labeling and traceability, waste management, workstation tidiness, refrigeration and room temperatures, signage condition, and pallet and container integrity. It also prompts verification of CCP procedures such as final sanitizing, metal detection, and calibration records, helping ensure food safety and quality compliance.

by Jiayun Yong, from the Community

Get

GMP Audit: Low and Medium Risk Production

About author

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Monthly GMP Audits - Main Compilations

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GMP Spot Check: Production Medium Risk Area

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Monthly GMP Audits - Main Compilations

GMP Audit - Low Risk Non-Production

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