This GMP audit checklist is designed for low and medium risk production areas in food manufacturing. It helps assess hygiene practices, PPE compliance, handwashing facilities, decontamination at high-care transfers, equipment and facility condition, chemical control, pest activity, labeling and traceability, workstation housekeeping, CCP monitoring, and temperature control. Use it to record findings, rate severity, assign corrective actions, and maintain compliance with food safety and quality standards.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.