Template

Monthly GMP Audits - Main Compilations

by Jiayun Yong, from the Community

20+

Use this monthly GMP audit template to assess food processing sites for compliance with hygiene, sanitation, pest control, equipment condition, chemical storage, staff PPE and hygiene, signage, and facility maintenance. Sections cover perimeter and workshops through low-risk, production, and high-care areas, plus handwash stations and walkways. Includes CCP verification, temperature checks, traceability, and housekeeping to meet food safety and quality standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP Audit: Low and Medium Risk Production
This GMP audit checklist is designed for low and medium risk production areas in food manufacturing. It helps assess hygiene practices, PPE compliance, handwashing facilities, decontamination at high-care transfers, equipment and facility condition, chemical control, pest activity, labeling and traceability, workstation housekeeping, CCP monitoring, and temperature control. Use it to record findings, rate severity, assign corrective actions, and maintain compliance with food safety and quality standards.
by Jiayun Yong, from the Community
Downloads: 10+
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Template
GMP and Food Safety Audit Checklist
Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.
by Geeti Sharma, from the Community
Downloads: 0
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Template
GMP Audit Quality Checklist
Use this GMP audit checklist to assess quality and compliance across your food manufacturing site. Verify amenities and hygiene, secure chemical storage and SDS, pest control devices and mapping, entry sanitation and PPE, QA lab cleanliness and shelf life controls, and HACCP and CCP verification. Document findings, note maintenance issues, and confirm staff practices to maintain audit readiness.
by Colin Porter, from the Community
Downloads: 10+
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Template
GMP Audit - High Care Wet Areas
This GMP audit checklist is designed for high care wet areas in food manufacturing sites. It guides auditors through key hygiene and safety controls, including footbaths and handwashing facilities, PPE availability and condition, staff adherence to GMP policy, cleanliness and maintenance of walls, floors, ceilings, and fixtures, and absence of pests. It covers equipment hygiene, cleaning tools and color coding, chemical storage and dispensing, product labeling and traceability, waste management, workstation tidiness, refrigeration and room temperatures, signage condition, and pallet and container integrity. It also prompts verification of CCP procedures such as final sanitizing, metal detection, and calibration records, helping ensure food safety and quality compliance.
by Jiayun Yong, from the Community
Downloads: 0
Get

GMP Audit: Low and Medium Risk Production

This GMP audit checklist is designed for low and medium risk production areas in food manufacturing. It helps assess hygiene practices, PPE compliance, handwashing facilities, decontamination at high-care transfers, equipment and facility condition, chemical control, pest activity, labeling and traceability, workstation housekeeping, CCP monitoring, and temperature control. Use it to record findings, rate severity, assign corrective actions, and maintain compliance with food safety and quality standards.

by Jiayun Yong, from the Community

10+

Get

Template

GMP and Food Safety Audit Checklist

Conduct comprehensive GMP and food safety audits across food processing facilities with this HM REC 110 checklist. Assess site hygiene, drainage, doors and seals, lighting, ventilation, refrigeration and condensation control, cross contamination risks, and equipment sanitation. Verify employee GMP practices, PPE and hygiene, knife control, packaging material protection, chemical storage and labeling, pest control program effectiveness, and glass and brittle plastic management. Review HACCP compliance, CCP checks, temperature logs, pre start inspections, traceability, scale verification, shipping and receiving checks, and documentation. Use this tool to maintain regulatory compliance, meet customer specifications, and drive continuous improvement in food safety programs.

by Geeti Sharma, from the Community

Get

Template

GMP Audit Quality Checklist

Use this GMP audit checklist to assess quality and compliance across your food manufacturing site. Verify amenities and hygiene, secure chemical storage and SDS, pest control devices and mapping, entry sanitation and PPE, QA lab cleanliness and shelf life controls, and HACCP and CCP verification. Document findings, note maintenance issues, and confirm staff practices to maintain audit readiness.

by Colin Porter, from the Community

10+

Get

Template

GMP Audit - High Care Wet Areas

This GMP audit checklist is designed for high care wet areas in food manufacturing sites. It guides auditors through key hygiene and safety controls, including footbaths and handwashing facilities, PPE availability and condition, staff adherence to GMP policy, cleanliness and maintenance of walls, floors, ceilings, and fixtures, and absence of pests. It covers equipment hygiene, cleaning tools and color coding, chemical storage and dispensing, product labeling and traceability, waste management, workstation tidiness, refrigeration and room temperatures, signage condition, and pallet and container integrity. It also prompts verification of CCP procedures such as final sanitizing, metal detection, and calibration records, helping ensure food safety and quality compliance.

by Jiayun Yong, from the Community

Get

Monthly GMP Audits - Main Compilations

About author

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GMP Audit: Low and Medium Risk Production

GMP and Food Safety Audit Checklist

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GMP Audit: Low and Medium Risk Production

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GMP Audit - High Care Wet Areas