GMP Audit - High Care Wet Areas

This GMP audit checklist is designed for high care wet areas in food manufacturing sites. It guides auditors through key hygiene and safety controls, including footbaths and handwashing facilities, PPE availability and condition, staff adherence to GMP policy, cleanliness and maintenance of walls, floors, ceilings, and fixtures, and absence of pests. It covers equipment hygiene, cleaning tools and color coding, chemical storage and dispensing, product labeling and traceability, waste management, workstation tidiness, refrigeration and room temperatures, signage condition, and pallet and container integrity. It also prompts verification of CCP procedures such as final sanitizing, metal detection, and calibration records, helping ensure food safety and quality compliance.