Template

GMP High Risk Walkthrough Checklist

by Karen Platz, from the Community

This GMP high risk walkthrough checklist supports food manufacturing teams in verifying hygiene and equipment standards across high risk areas. It covers entry areas, production offices, packaging and chemical storage, and processing zones such as L51 and L52. Inspect for pest activity, cleanliness of walls, floors, drains, and doors, correct chemicals at hand and boot wash stations, and proper color coding of food contact and cleaning tools. Confirm equipment condition, product coverage and labelling, absence of temporary repairs, structural integrity, and no condensation. Check records, date coding, weights, and traceability to keep products within specification and protect food safety.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP Audit - High Care Wet Areas
This GMP audit checklist is designed for high care wet areas in food manufacturing sites. It guides auditors through key hygiene and safety controls, including footbaths and handwashing facilities, PPE availability and condition, staff adherence to GMP policy, cleanliness and maintenance of walls, floors, ceilings, and fixtures, and absence of pests. It covers equipment hygiene, cleaning tools and color coding, chemical storage and dispensing, product labeling and traceability, waste management, workstation tidiness, refrigeration and room temperatures, signage condition, and pallet and container integrity. It also prompts verification of CCP procedures such as final sanitizing, metal detection, and calibration records, helping ensure food safety and quality compliance.
by Jiayun Yong, from the Community
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Template
GMP Low Risk Walkthrough Checklist
Use this GMP Low Risk Walkthrough to conduct regular visual inspections across food manufacturing areas, including entry points, chillers, hygiene rooms, kettle banks, batching, and spice rooms. Verify equipment cleanliness and condition, pest control, absence of foreign objects, clean drains, and intact structures. Check correct chemicals and labeling, PPE and hygiene practices, condensation and water pooling, temporary repairs, and traceability records. Improve GMP compliance and site safety.
by Karen Platz, from the Community
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Template
GMP Audit - Low Risk Non-Production
This GMP audit checklist is designed for low risk, non production areas to help teams maintain food safety and quality standards. It guides auditors through checks on staff adherence to GMP and PPE, personal hygiene, cleanliness of lights, walls, floors, and doors, and the condition of sockets, pipes, and fixtures. It covers pest activity, correct and current signage, pallet and crate integrity, refrigeration unit cleanliness, and equipment hygiene. The audit also reviews forklifts and pallet jacks, storage and cleanliness of cleaning equipment with proper color coding, chemical labeling and storage, product labeling for traceability, toolbox control, waste bin management, workstation orderliness, racking condition, and room temperature control. Scoring guidance helps classify non conformances for corrective actions.
by Jiayun Yong, from the Community
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Template
GMP Audits for High Risk Areas
This GMP audit template helps teams inspect high risk areas across food and beverage operations, including packaging halls, bottling lines, blow moulding, pasteurising, tri blender zones, mezzanine floors, and processing equipment. The checklist covers cleanliness, equipment condition, lubricants and leaks, pest control, PPE, SDS, signage, drains and floors, hand wash stations, records, and housekeeping. Use it twice monthly to standardise inspections, document findings with signatures, and maintain hygiene and compliance.
by William Villet, from the Community
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GMP High Risk Walkthrough Checklist

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GMP Audit - High Care Wet Areas

GMP Low Risk Walkthrough Checklist

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GMP Audit - High Care Wet Areas

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