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GMP Low Risk Walkthrough Checklist

by Karen Platz, from the Community

Use this GMP Low Risk Walkthrough to conduct regular visual inspections across food manufacturing areas, including entry points, chillers, hygiene rooms, kettle banks, batching, and spice rooms. Verify equipment cleanliness and condition, pest control, absence of foreign objects, clean drains, and intact structures. Check correct chemicals and labeling, PPE and hygiene practices, condensation and water pooling, temporary repairs, and traceability records. Improve GMP compliance and site safety.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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GMP High Risk Walkthrough Checklist
This GMP high risk walkthrough checklist supports food manufacturing teams in verifying hygiene and equipment standards across high risk areas. It covers entry areas, production offices, packaging and chemical storage, and processing zones such as L51 and L52. Inspect for pest activity, cleanliness of walls, floors, drains, and doors, correct chemicals at hand and boot wash stations, and proper color coding of food contact and cleaning tools. Confirm equipment condition, product coverage and labelling, absence of temporary repairs, structural integrity, and no condensation. Check records, date coding, weights, and traceability to keep products within specification and protect food safety.
by Karen Platz, from the Community
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GMP Audit: Low and Medium Risk Production
This GMP audit checklist is designed for low and medium risk production areas in food manufacturing. It helps assess hygiene practices, PPE compliance, handwashing facilities, decontamination at high-care transfers, equipment and facility condition, chemical control, pest activity, labeling and traceability, workstation housekeeping, CCP monitoring, and temperature control. Use it to record findings, rate severity, assign corrective actions, and maintain compliance with food safety and quality standards.
by Jiayun Yong, from the Community
Downloads: 10+
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Template
GMP Down Feed Freezer Packaging Walkthrough Checklist
Use this GMP walkthrough checklist to audit down feed, freezer, loadout, and packaging areas in low risk food processing environments. Verify PPE, hygiene, pest control, housekeeping, equipment condition, segregation of packaging materials, export labeling, x ray machine security, chemical stations, structural integrity, clean drains, correct color coded tools, intact pallets, and freezer units. Ensure products remain at correct temperatures, no temporary repairs are present, and documentation such as MTC for export is completed correctly. Capture photos, note issues, assign corrective actions, and track compliance to maintain product safety and meet GMP and GHK standards.
by Karen Platz, from the Community
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Template
MDT GMP Low Risk Audit D - AM Shift 2024 Updated
Use this GMP Low Risk Audit D for AM shifts in food manufacturing to verify hygiene and compliance across the line. The checklist covers team dress code and PPE, metal integrity and knife controls, document completion and approvals, debox storage, Oven 5, pudding chiller, and low risk packing lines 1-3. Assess labeling and dates, foreign body controls, spill cleanup, photo standards, and changing room cleanliness to maintain GMP standards.
by Sarah Khan, from the Community
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GMP High Risk Walkthrough Checklist

This GMP high risk walkthrough checklist supports food manufacturing teams in verifying hygiene and equipment standards across high risk areas. It covers entry areas, production offices, packaging and chemical storage, and processing zones such as L51 and L52. Inspect for pest activity, cleanliness of walls, floors, drains, and doors, correct chemicals at hand and boot wash stations, and proper color coding of food contact and cleaning tools. Confirm equipment condition, product coverage and labelling, absence of temporary repairs, structural integrity, and no condensation. Check records, date coding, weights, and traceability to keep products within specification and protect food safety.

by Karen Platz, from the Community

Get

Template

GMP Audit: Low and Medium Risk Production

This GMP audit checklist is designed for low and medium risk production areas in food manufacturing. It helps assess hygiene practices, PPE compliance, handwashing facilities, decontamination at high-care transfers, equipment and facility condition, chemical control, pest activity, labeling and traceability, workstation housekeeping, CCP monitoring, and temperature control. Use it to record findings, rate severity, assign corrective actions, and maintain compliance with food safety and quality standards.

by Jiayun Yong, from the Community

10+

Get

Template

GMP Down Feed Freezer Packaging Walkthrough Checklist

Use this GMP walkthrough checklist to audit down feed, freezer, loadout, and packaging areas in low risk food processing environments. Verify PPE, hygiene, pest control, housekeeping, equipment condition, segregation of packaging materials, export labeling, x ray machine security, chemical stations, structural integrity, clean drains, correct color coded tools, intact pallets, and freezer units. Ensure products remain at correct temperatures, no temporary repairs are present, and documentation such as MTC for export is completed correctly. Capture photos, note issues, assign corrective actions, and track compliance to maintain product safety and meet GMP and GHK standards.

by Karen Platz, from the Community

Get

Template

MDT GMP Low Risk Audit D - AM Shift 2024 Updated

Use this GMP Low Risk Audit D for AM shifts in food manufacturing to verify hygiene and compliance across the line. The checklist covers team dress code and PPE, metal integrity and knife controls, document completion and approvals, debox storage, Oven 5, pudding chiller, and low risk packing lines 1-3. Assess labeling and dates, foreign body controls, spill cleanup, photo standards, and changing room cleanliness to maintain GMP standards.

by Sarah Khan, from the Community

Get

GMP Low Risk Walkthrough Checklist

About author

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GMP High Risk Walkthrough Checklist

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