Use this GMP Low Risk Audit D for AM shifts in food manufacturing to verify hygiene and compliance across the line. The checklist covers team dress code and PPE, metal integrity and knife controls, document completion and approvals, debox storage, Oven 5, pudding chiller, and low risk packing lines 1-3. Assess labeling and dates, foreign body controls, spill cleanup, photo standards, and changing room cleanliness to maintain GMP standards.
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